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WINE SHOP Via Alcamo, N.102
91100 Trapani
+39 0923 24050
WINERY C/DA PIETRA DEI FIORI SN, BRUCA BUSETO PALIZZOLO +39 3284560301
vinimatranga@gmail.com
The Benenati Winery was born in 2017, from a vine branch of the 1975 "Tenute Matranga" farm, among the ancient lands of Segesta.
The Benenati Winery was born in 2017, from a vine branch of the 1975 "Tenute Matranga" farm, among the ancient lands of Segesta.
Zibibbo “CiuriVino”
www.tenutematranga.it@ All Right Reserved 2021 | Sito web realizzato da Flazio Experience
www.tenutematranga.it@ All Right Reserved 2021 | Sito web realizzato da Flazio Experience
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WHITE WINE Zibibbo “CiuriVino”
Origins:
The Zibibbo grape is a white grape from Sicily.
It is a Moscato grape formerly defined as Vitis Apianae due to its sweet flavor which attracted bees.
In Sicily its introduction probably dates back to the Phoenician era, where the vine was used both for fresh consumption and for drying, from which the name Zibibbo of Arab origin derives which indicates the technique with which the grapes are dried. The vine has medium-sized, winged bunches, with medium-compact cylindrical shapes or sparse ones. The raisin type is also the most famous, with bright and intense golden colors, and fruity aromas of jams, especially apricots, with floral aromas resting on intense honey bases. Featuring a good full body, but also the flavor given by the nearby sea, the wines are splendid and soft, even in the dry version, thanks to the good natural acidity. The passito variant is very popular for the taste and aromas it manages to release in the precious amber liquid. The finest wines produced are the sweet ones, known for having a wide aromatic bouquet.
Variety
Harvest period
A white grape variety, from which a sweet or dry wine is obtained, deeply rooted in the island's winemaking tradition. Type of grape grown in the municipality of Trapani, at an altitude of 350 m. approximately, near the ancient Segesta.
First week of September.
Vinification
The vinification of these grapes is always done without adding other varieties.
In the traditional cold way, controlled temperature 16/17°
Refinement
Color
In stainless steel tanks and aged for at least 12 months
The berries are large in size, oval in shape with yellow colors with greenish shades. which change to gold during maturation which is generally late. They have a golden color with intense reflections and an aroma reminiscent of apricot jam.
Taste
They have a full body and a high flavor by virtue of the fact that the grapes are grown near the sea, absorbing salinity.
Aroma
Dregrees
The grape variety has medium vigor and is very aromatic.
12%-12,5% approx.
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